Turkey Roulade
This recipe came together on the fly, inspired by the ingredients we had on hand without a clear plan in mind. The result? A quick, delicious dish that’s likely to become a staple you’ll return to again and again. These turkey roulades are not only easy to make but also pair perfectly with our refreshing Asian cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3–4 people 1x
Ingredients
Scale
4–6 turkey cutlets (very thin)
1 block of feta cheese
4 tsp of bacon
3–4 tbsp of cooking oil
Salt & Pepper
100ml white wine
paprika powder
Instructions
- preheat the oven to about 120 degrees C.
- season the cutlets with salt, pepper, and paprika on both sides.
- cut the feta into strips in place 1-2 strips on each cutlet.
- add about 1 tsp of bacon to each cutlet.
- roll up the cutlet and secure with a wooden skewer.
- add your oil to a pan and sear the cutlets from both sides until golden brown.
- add the wine to a casserole dish, place the cutlets inside, transfer them to the oven, and let them cook for about 20-25 minutes.
Notes
These turkey roulades pair perfectly with our Asian cucumber salad, making for a healthy, light dinner any night of the week. I’m already brimming with ideas for variations on this recipe—stay tuned for more!
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