Naturally, we had to jump on the viral cucumber salad trend, and ended up crafting our own version. This cucumber salad comes together in minutes, bursts with vibrant flavor, and only gets better as it sits in the fridge.
3 cucumbers
2 tsp of sambal olek (chilli paste)
1–2 tsp of garlic paste
1–2 tsp of salt
2 tbsp of rice whine vinegar
1/2 – 1 tsp of fish sauce
1–2 tbsp of sesame oil
2–3 tbsp of black sesame seeds
This cucumber salad pairs very well with our turkey roulades. This can be made in bigger batches and kept in the fridge for days.
Find it online: https://simple-plate.com/asian-cucumber-salad/