During the cooler season pumpkin soup is a staple in our house. It’s wonderful because it can be made a little different every time to keep it exciting. This is the base recipe. Feel free to experiemtn with different seasonings.
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The Simple Plate
Whipped Feta Dip
This high protein whipped feta dip is fantastic on its own when dipped with bread, but it also pairs very well with different kinds of veggies. Enjoy it as a snack, appetizer or a quick lunch.
Veggie & Sausage Soup
As the temperatures dropped, we found ourselves craving something warm and hearty for dinner. A quick trip to the store later, we had a mix of fresh vegetables and a package of assorted sausages in hand. We tossed everything together for an easy meal, and the result was a vibrant, flavorful, and absolutely delicious dinner.
Morcilla & Potatoes
We absolutely love morcilla, a delicious blood sausage with rice commonly used in Portuguese and Spanish cuisine. Its rich, hearty flavor is perfect for the colder months, and it pairs beautifully with potatoes. With some morcilla leftover, we decided to create this quick and simple recipe to make the most of it!
Asian Cucumber Salad
Naturally, we had to jump on the viral cucumber salad trend, and ended up crafting our own version. This cucumber salad comes together in minutes, bursts with vibrant flavor, and only gets better as it sits in the fridge.
Turkey Roulade
This recipe came together on the fly, inspired by the ingredients we had on hand without a clear plan in mind. The result? A quick, delicious dish that’s likely to become a staple you’ll return to again and again. These turkey roulades are not only easy to make but also pair perfectly with our refreshing cucumber salad.