During the cooler season pumpkin soup is a staple in our house. It’s wonderful because it can be made a little different every time to keep it exciting. This is the base recipe. Feel free to experiemtn with different seasonings.
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Main course
Veggie & Sausage Soup
As the temperatures dropped, we found ourselves craving something warm and hearty for dinner. A quick trip to the store later, we had a mix of fresh vegetables and a package of assorted sausages in hand. We tossed everything together for an easy meal, and the result was a vibrant, flavorful, and absolutely delicious dinner.
Morcilla & Potatoes
We absolutely love morcilla, a delicious blood sausage with rice commonly used in Portuguese and Spanish cuisine. Its rich, hearty flavor is perfect for the colder months, and it pairs beautifully with potatoes. With some morcilla leftover, we decided to create this quick and simple recipe to make the most of it!
Turkey Roulade
This recipe came together on the fly, inspired by the ingredients we had on hand without a clear plan in mind. The result? A quick, delicious dish that’s likely to become a staple you’ll return to again and again. These turkey roulades are not only easy to make but also pair perfectly with our refreshing cucumber salad.
Pressure Cooker Risotto
We’ve always loved a good risotto, and its versatility means you can create it in countless ways. It’s also the perfect dish for using up leftover meat or vegetables that are on the verge of spoiling. The only drawback has always been the time and constant attention a traditional risotto demands. However, there’s a faster, easier way to enjoy risotto without the endless stirring: just use a pressure cooker! You’ll have a delicious, creamy risotto in a fraction of the time. This is the basic recipe. Meat and veggies can be added as desired. Our favorites include chorizo and mushrooms, as well as chicken and lemon.
Slow cooker Ribs
This is a super easy way to make “fall off the bone, and super tender” ribs. All you need is a slow cooker (i.e. crockpot) and 4 hours of patience.
Beef & Broccoli
This is a delicious take on a Chinese take-out classic. Using the pressure cooker also makes it a one pot dish that’s fast and tasty.
High Protein Tuna Salad
This high protein tuna salad is quick to make, tasty, and healthy.
Potato & Leek Soup
This is another quick, simple, but flavorful and healthy meal for any night of the week.
Huevos Rotos
This is our favorite take on the Spanish classic.
Shakshuka
Shakshuka has its roots in the north african cuisine and means “mixture” in arabic.
Sausage & Cabbage Stew
This is a quick and easy pressure cooker meal, that can be varied depending on what you have available.
Burrata & Tomato Sandwich
This is a quick and fresh sandwich which can be enjoyed cold in the summer, and warm in the winter time.
Burritos
This is a very simple, very quick, and very easy way to make burritos.
Chicken & Peas with poached eggs
One of our favorite recipes, simple to make, and just one of those comforting meals that you need at the end of a long day.
Jardineira
Today we are sharing a recipe from a friend of mine.
