Gyros Pan

Start by washing the cucumber and the bell pepper. Next cut the cucmber in half, and with a spoon remove the seeds. Once that is done use a coarse grater to grate the cucmber. Before adding to a bowl squeeze out as much liquid as you can. Then add the garlic (crushed, cut or grated). Add yoghurt, salt and pepper, and 1tbsp of olive oil.

Peel and cut the potatoes into cubes and set aside. Cut the bell pepper into strips. Peel and cut the onion into cubes. In a pan add 2tbsp of oil, bring up to medium to hight heat and add the potatoes. Cover and let them simmer for about 10 minutes.

After the first 10 minutes, remove the lid and finish fyring them for about 8 minutes. Season with salt and pepper, and the gyros seasoning.

Add 2 tbsp of oil to another pan and cook the meat for about 8 minutes. Be sure to turn frequently.

Next add the bell pepper and the onion to the meat and continue cooking for about 5 minutes.