Chakalaka

Prepare the carrots, bell pepper, onions and garlic.

Heat oil in a pan. Add onion cook until soft. Then add the garlic. Let it briefly cook.

Stir in bell pepper and carrots and cook for 3-5 minutes.

Add curry and paprika powder and let them toast slighty.

Add the tomato can and paste. Stir well. Let it simmer for 10-15 minutes.

Stir in the baked beans and simmer for another 5 minutes.

Add Salt, pepper and chilli to taste.