Veggie Soup & Fried Leberkäse
This dish is perfect for busy weeknights when you want something warm and satisfying without spending too much time in the kitchen. It’s quick, simple, and full of comforting flavors. The fried Leberkäse was actually a spontaneous idea, but it turned out to be a delicious addition to the soup—adding a savory, crispy element that pairs beautifully with the soup. What started as a small experiment has quickly become a favorite twist for elevating an otherwise simple soup.
Ingredients
Soup
Method
Soup
Peel and cut up all the veggies in big chunks and place them in the Ninja. Add the bayleaves and desired seasonings as well.
Add the broth to the Ninja
Set the Ninja to pressure cook on high for about 20 minutes
While the soup is cooking cut the leberkäse into chunks and fry in a pan until golden brown. Depending on the type a little bit of oil might be needed.
Remove the bayleaves! Once the soup if done puree until the desired texture is achieved.
Plate up the soup and add a handful of leberkäse chunks.
