Boerewors Kebabs
Ingredients
Method
Combine all ingredients in a large bowl. Mix thoroughly by hand - don't overwork.
Cover and refigerate for 1-2 hours.
Divide mixture into 10-12 portions.
Mould each portion around a skewer into a sausage shape. 2 usually fit per skewer.
Chill again for 30 minutes.
Grill over medium heat for 5-10 minutes until cooked through.