Mashed potato slices
This is a different way to serve mashed potatoes. These slices turn out slightly crunchy from the outside and warm and fluffy on the inside.
Ingredients
Method
Peel and cook the potatoes in salted water until they are soft.
Add a thick chunk of butter and a dash of milk.
Use a potatoe masher to mash the potatoes.
Season with salt, pepper and nutmeg to taste.
Transfer to a rectangular bread baking tin, and put it in the fridge for at least 5 hours.
Transfer the load onto a cutting board and start cutting slices, abot 2cm thick.
Preheat some sunflower oil in a pan and place the slices inside and cook until gold brown. Don't turn them over too quickly, because it might cause them to stick to the pan.
Notes
I believe the possibilities are almost endless for this recipe. It could be seasoned in different ways. Possibly with parmesan cheese, garlic or with bacon.
